Skip to main content

• Two Hour Serve Time
• Equipment and Personnel for Set-up, Cooking, Servicing, Clean up of Buffet & Equipment
• Buffet Tables
• Utensils: Plates, Forks, Knives, Spoons, Napkins, Toothpicks, Towelettes

Shredded Lettuce / Chopped Onions / Tomatoes
Dill Pickle / Sweet Relish / Sliced Peppers
1000 Island Sauce / Mayonnaise / Ketchup / Mustard / Sauerkraut

  • Sales Tax not included in pricing.
  • Additional time is $200 per hour.
  • We do not charge gratuity. We leave this up to you.
  • 100 guest minimum.
  • Pricing and menu subject to change without notice.
  • Guest counts can be verified by plates used.

We have a wide variety of other menu items and add ons. You can customize menus to your liking or put together a menu that will meet your need. Just ask!